| Authors: |
Sharma N; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan.; Research Centre for Bioscience and Nanoscience, Japan Agency for Marine-Earth Science and Technology (JAMSTEC), Yokosuka, Japan., Phan HT; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan.; Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan., Chikae M; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan., Takamura Y; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan., Azo-Oussou AF; United Graduate School of Agriculture, Kagoshima University, Kagoshima, Japan., Vestergaard MC; Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.; United Graduate School of Agriculture, Kagoshima University, Kagoshima, Japan. |
