View in EDS

Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.

Saved in:
Bibliographic Details
Title: Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.
Authors: Sharma N; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan.; Research Centre for Bioscience and Nanoscience, Japan Agency for Marine-Earth Science and Technology (JAMSTEC), Yokosuka, Japan., Phan HT; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan.; Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan., Chikae M; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan., Takamura Y; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan., Azo-Oussou AF; United Graduate School of Agriculture, Kagoshima University, Kagoshima, Japan., Vestergaard MC; Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.; United Graduate School of Agriculture, Kagoshima University, Kagoshima, Japan.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2020 May; Vol. 100 (7), pp. 3126-3135. Date of Electronic Publication: 2020 Mar 06.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 32086808
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Sharma+N%22">Sharma N</searchLink>; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan.; Research Centre for Bioscience and Nanoscience, Japan Agency for Marine-Earth Science and Technology (JAMSTEC), Yokosuka, Japan.<br /><searchLink fieldCode="AU" term="%22Phan+HT%22">Phan HT</searchLink>; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan.; Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.<br /><searchLink fieldCode="AU" term="%22Chikae+M%22">Chikae M</searchLink>; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan.<br /><searchLink fieldCode="AU" term="%22Takamura+Y%22">Takamura Y</searchLink>; School of Materials Science, Bioscience and Biotechnology Area, Japan Advanced Institute of Science and Technology (JAIST), Nomi, Japan.<br /><searchLink fieldCode="AU" term="%22Azo-Oussou+AF%22">Azo-Oussou AF</searchLink>; United Graduate School of Agriculture, Kagoshima University, Kagoshima, Japan.<br /><searchLink fieldCode="AU" term="%22Vestergaard+MC%22">Vestergaard MC</searchLink>; Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.; United Graduate School of Agriculture, Kagoshima University, Kagoshima, Japan.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2020 May; Vol. 100 (7), pp. 3126-3135. <i>Date of Electronic Publication: </i>2020 Mar 06.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=32086808
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/jsfa.10347
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 3126
    Titles:
      – TitleFull: Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Sharma N
      – PersonEntity:
          Name:
            NameFull: Phan HT
      – PersonEntity:
          Name:
            NameFull: Chikae M
      – PersonEntity:
          Name:
            NameFull: Takamura Y
      – PersonEntity:
          Name:
            NameFull: Azo-Oussou AF
      – PersonEntity:
          Name:
            NameFull: Vestergaard MC
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 2020 May
              Type: published
              Y: 2020
          Identifiers:
            – Type: issn-electronic
              Value: 1097-0010
          Numbering:
            – Type: volume
              Value: 100
            – Type: issue
              Value: 7
          Titles:
            – TitleFull: Journal of the science of food and agriculture
              Type: main
ResultId 1