| Authors: |
Riaz A; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China., Lagnika C; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China., Luo H; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China., Nie M; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China., Dai Z; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China., Liu C; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China., Abdin M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Hashim MM; Department of Food Science and Technology, Gomal University, Dera Ismail Khan, Pakistan., Li D; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China. Electronic address: lidajing@163.com., Song J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China. Electronic address: songjiangfeng102@163.com. |
