A new formaldehyde optical sensor: Detecting milk adulteration.
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| Title: | A new formaldehyde optical sensor: Detecting milk adulteration. |
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| Authors: | Veríssimo MIS; CESAM, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Gamelas JAF; CIEPQPF, Department of Chemical Engineering, University of Coimbra, 3030-390 Coimbra, Portugal., Fernandes AJS; i3N, Department of Physics, University of Aveiro, 3810-193 Aveiro, Portugal., Evtuguin DV; CICECO, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Gomes MTSR; CESAM, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: mtgomes@ua.pt. |
| Source: | Food chemistry [Food Chem] 2020 Jul 15; Vol. 318, pp. 126461. Date of Electronic Publication: 2020 Feb 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2020.126461 |
