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A new formaldehyde optical sensor: Detecting milk adulteration.

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Title: A new formaldehyde optical sensor: Detecting milk adulteration.
Authors: Veríssimo MIS; CESAM, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Gamelas JAF; CIEPQPF, Department of Chemical Engineering, University of Coimbra, 3030-390 Coimbra, Portugal., Fernandes AJS; i3N, Department of Physics, University of Aveiro, 3810-193 Aveiro, Portugal., Evtuguin DV; CICECO, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Gomes MTSR; CESAM, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: mtgomes@ua.pt.
Source: Food chemistry [Food Chem] 2020 Jul 15; Vol. 318, pp. 126461. Date of Electronic Publication: 2020 Feb 24.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Veríssimo+MIS%22">Veríssimo MIS</searchLink>; CESAM, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Gamelas+JAF%22">Gamelas JAF</searchLink>; CIEPQPF, Department of Chemical Engineering, University of Coimbra, 3030-390 Coimbra, Portugal.<br /><searchLink fieldCode="AU" term="%22Fernandes+AJS%22">Fernandes AJS</searchLink>; i3N, Department of Physics, University of Aveiro, 3810-193 Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Evtuguin+DV%22">Evtuguin DV</searchLink>; CICECO, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.<br /><searchLink fieldCode="AU" term="%22Gomes+MTSR%22">Gomes MTSR</searchLink>; CESAM, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: mtgomes@ua.pt.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2020.126461
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      – Code: eng
        Text: English
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              Text: 2020 Jul 15
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