The H2O2-dependent activity of a fungal lytic polysaccharide monooxygenase investigated with a turbidimetric assay.
Saved in:
| Title: | The H |
|---|---|
| Authors: | Filandr F; 1BioCeV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic.; 2Faculty of Science, Charles University, Hlavova 2030/8, 128 43 Prague 2, Czech Republic.; 3Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Man P; 1BioCeV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic., Halada P; 1BioCeV-Institute of Microbiology, The Czech Academy of Sciences, Prumyslova 595, 252 50 Vestec, Czech Republic., Chang H; 3Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Ludwig R; 3Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Kracher D; 3Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; 4The University of Manchester, Manchester Institute of Biotechnology, Manchester, M1 7DN UK. |
| Source: | Biotechnology for biofuels [Biotechnol Biofuels] 2020 Mar 05; Vol. 13, pp. 37. Date of Electronic Publication: 2020 Mar 05 (Print Publication: 2020). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101316935 Publication Model: eCollection Cited Medium: Print ISSN: 1754-6834 (Print) Linking ISSN: 17546834 NLM ISO Abbreviation: Biotechnol Biofuels Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
