| Authors: |
Tah PC; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.; Department of Dietetics, University of Malaya Medical Centre, Kuala Lumpur, Malaysia., Lee ZY; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Poh BK; Nutritional Sciences Programme & Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Abdul Majid H; Centre for Population Health, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.; Department of Nutrition, Harvard Chan School of Public Health, Boston, MA., Hakumat-Rai VR; Department of Anesthesiology, KPJ Tawakkal Specialist Hospital, Kuala Lumpur, Malaysia.; School of Medicine, Taylor's University, Selangor, Malaysia., Mat Nor MB; Department of Anesthesiology, International Islamic University Malaysia, Kuantan, Malaysia., Kee CC; Sector for Biostatistics & Data Repository, Research Policy & Planning Division, National Institutes of Health, Shah Alam, Selangor, Malaysia., Kamarul Zaman M; Centre of Nutrition and Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Selangor, Malaysia., Hasan MS; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia. |
