| Authors: |
Darney K; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France., Turco L; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Buratti FM; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Di Consiglio E; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Vichi S; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Roudot AC; Université Bretagne Loire, 6 Av. Victor Le Gorgeu, CS93837, Cedex 3, Brest, 29238, France., Béchaux C; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France., Testai E; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Dorne JLCM; European Food Safety Authority, Via Carlo Magno 1A, 43126, Parma, Italy., Lautz LS; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 Rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France. Electronic address: leonie.lautz@anses.fr. |