| Authors: |
Chaibeddra Z; Laboratory of Molecular Toxicology, Faculty of Nature and Life Science, University of Mohamed Seddik Benyahia, 18000 Jijel, Algeria., Akkal S; Laboratory of Phytochemistry and Physical-Chemical and Biological Analyses, Department of Chemistry, Faculty of Exact Sciences, University of Mentouri Constantine, 25000 Constantine, Algeria., Ouled-Haddar H; Laboratory of Molecular Toxicology, Faculty of Nature and Life Science, University of Mohamed Seddik Benyahia, 18000 Jijel, Algeria., Silva AMS; LAQV-REQUIMTE Department of Chemistry & Organic Chemistry, Natural Products and Food Stuffs Research Unit, University of Aveiro, 3810-193 Aveiro, Portugal., Zellagui A; Laboratory of Biomolecule and Plant Breeding, Life Science and Nature Department, Faculty of Exact Science and Life Science and Nature, University of Larbi Ben Mhidi, 4000 Oum El Bouaghi, Algeria., Sebti M; Laboratory of Biotechnology Environment and Health, University of Mohamed Seddik Benyahia, 18000 Jijel, Algeria., Cardoso SM; LAQV-REQUIMTE Department of Chemistry & Organic Chemistry, Natural Products and Food Stuffs Research Unit, University of Aveiro, 3810-193 Aveiro, Portugal. |
