Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.
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| Title: | Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico. |
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| Authors: | Rojas-Rivas E; CUI, Escuela Profesional de Gastronomía, Universidad de Ixtlahuaca, Estado de México, México., Cuffia F; Instituto de Tecnología de Alimentos (ITA), Cátedra de Análisis Sensorial, Facultad de Ingeniería Química, 28247Universidad Nacional del Litoral, Santa Fe, Argentina. |
| Source: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2020 Oct; Vol. 26 (7), pp. 593-602. Date of Electronic Publication: 2020 Apr 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1532-1738 |
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| DOI: | 10.1177/1082013220917554 |
