Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.
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| Title: | Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico. |
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| Authors: | Rojas-Rivas E; CUI, Escuela Profesional de Gastronomía, Universidad de Ixtlahuaca, Estado de México, México., Cuffia F; Instituto de Tecnología de Alimentos (ITA), Cátedra de Análisis Sensorial, Facultad de Ingeniería Química, 28247Universidad Nacional del Litoral, Santa Fe, Argentina. |
| Source: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2020 Oct; Vol. 26 (7), pp. 593-602. Date of Electronic Publication: 2020 Apr 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 32279571 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Rojas-Rivas+E%22">Rojas-Rivas E</searchLink>; CUI, Escuela Profesional de Gastronomía, Universidad de Ixtlahuaca, Estado de México, México.<br /><searchLink fieldCode="AU" term="%22Cuffia+F%22">Cuffia F</searchLink>; Instituto de Tecnología de Alimentos (ITA), Cátedra de Análisis Sensorial, Facultad de Ingeniería Química, 28247Universidad Nacional del Litoral, Santa Fe, Argentina. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229889534%22">Food science and technology international = Ciencia y tecnologia de los alimentos internacional</searchLink> [Food Sci Technol Int] 2020 Oct; Vol. 26 (7), pp. 593-602. <i>Date of Electronic Publication: </i>2020 Apr 11. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Sage+Publications%22">Sage Publications </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9889534 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1532-1738 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210820132%22">10820132 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Technol Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=32279571 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1177/1082013220917554 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 593 Titles: – TitleFull: Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rojas-Rivas E – PersonEntity: Name: NameFull: Cuffia F IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2020 Oct Type: published Y: 2020 Identifiers: – Type: issn-electronic Value: 1532-1738 Numbering: – Type: volume Value: 26 – Type: issue Value: 7 Titles: – TitleFull: Food science and technology international = Ciencia y tecnologia de los alimentos internacional Type: main |
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