| Authors: |
Huang ZR; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China.; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China., Deng JC; School of Ocean Science and Biochemistry Engineering, Fuqing Branch of Fujian Normal University, Fuqing, Fujian 350300, P. R. China., Li QY; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, P. R. China.; College of Science and Engineering, Fuzhou University of International Studies and Trade, Fuzhou, Fujian 350202, P. R. China., Cao YJ; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, P. R. China.; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China.; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China., Lin YC; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, P. R. China.; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China.; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China., Bai WD; College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, P. R. China., Liu B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China.; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China., Rao PF; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, P. R. China., Ni L; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, P. R. China., Lv XC; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, P. R. China.; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China.; National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China. |
