Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC-MS Metabolomics in Serum and Urine.
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| Title: | Discovery of Intake Biomarkers of Lentils, Chickpeas, and White Beans by Untargeted LC-MS Metabolomics in Serum and Urine. |
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| Authors: | Garcia-Aloy M; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, 08028, Spain.; Department of Food Quality and Nutrition, Research and Innovation Center, Fondazione Edmund Mach (FEM), San Michele all'Adige, 38010, Italy., Ulaszewska M; IRCCS San Raffaele Scientific Institute, Center for Omics Sciences, Proteomics and Metabolomics Facility - ProMeFa, Milan, 20132, Italy.; Department of Food Quality and Nutrition, Research and Innovation Center, Fondazione Edmund Mach (FEM), San Michele all'Adige, 38010, Italy., Franceschi P; Computational Biology Unit, Research and Innovation Center, Fondazione Edmund Mach, San Michele all'Adige, 38010, Italy., Estruel-Amades S; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain., Weinert CH; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, 76131, Germany., Tor-Roca A; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, 08028, Spain., Urpi-Sarda M; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, 08028, Spain., Mattivi F; Department of Food Quality and Nutrition, Research and Innovation Center, Fondazione Edmund Mach (FEM), San Michele all'Adige, 38010, Italy.; Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Povo, 38123, Italy., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, 08028, Spain. |
| Source: | Molecular nutrition & food research [Mol Nutr Food Res] 2020 Jul; Vol. 64 (13), pp. e1901137. Date of Electronic Publication: 2020 Jun 22. |
| Publication Type: | Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1613-4133 |
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| DOI: | 10.1002/mnfr.201901137 |
