| Authors: |
Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA.; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Navaei N; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Department of Nutrition, Life University, Marietta, Georgia, USA., Pourafshar S; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Division of Nephrology and Center for Immunity, Inflammation, and Regenerative Medicine, Department of Medicine, University of Virginia School of Medicine, Charlottesville, Virginia, USA., Jaime SJ; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Department of Exercise and Sport Science, University of Wisconsin, La Crosse, Wisconsin, USA., Akhavan NS; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Alvarez-Alvarado S; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Proaño GV; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Academy of Nutrition and Dietetics, Chicago, Illinois, USA., Litwin NS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA., Clark EA; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Foley EM; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., George KS; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Elam ML; Department of Human Nutrition and Food Science, California State Polytechnic University, Pomona, California, USA., Payton ME; Department of Statistics, Oklahoma State University, Stillwater, Oklahoma, USA., Arjmandi BH; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Center for Advancing Exercise & Nutrition Research on Aging, Florida State University, Tallahassee, Florida, USA., Figueroa A; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, Texas, USA. |
