| Authors: |
Qiu W; Graduate Program in Neuroscience, University of British Columbia, Canada., Duarte-Guterman P; Department of Psychology, University of British Columbia, Canada; Food Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Canada., Eid RS; Graduate Program in Neuroscience, University of British Columbia, Canada., Go KA; Department of Psychology, University of British Columbia, Canada., Lamers Y; Food Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Canada., Galea LAM; Graduate Program in Neuroscience, University of British Columbia, Canada; Department of Psychology, University of British Columbia, Canada; Djavad Mowafaghian Centre for Brain Health, University of British Columbia, Canada. Electronic address: liisa.galea@ubc.ca. |
