Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening.

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Bibliographic Details
Title: Study of the structure and binding site features of FaEXPA2, an α-expansin protein involved in strawberry fruit softening.
Authors: Valenzuela-Riffo F; Instituto de Ciencias Biológicas, Universidad de Talca, Chile; Programa de Doctorado en Ciencias Mención Ingeniería Genética Vegetal, Universidad de Talca, Chile., Morales-Quintana L; Multidisciplinary Agroindustry Research Laboratory, Instituto de Ciencias Biomédica, Facultad Ciencias de la Salud, Universidad Autónoma de Chile, Talca, Chile. Electronic address: luis.morales@uautonoma.cl.
Source: Computational biology and chemistry [Comput Biol Chem] 2020 Aug; Vol. 87, pp. 107279. Date of Electronic Publication: 2020 May 30.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101157394 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-928X (Electronic) Linking ISSN: 14769271 NLM ISO Abbreviation: Comput Biol Chem Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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