| Authors: |
Cônsolo NRB; University of Sao Paulo, School of Animal Science and Food Engineering, Department of Animal Science, Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil., Olivecrona N; AgResearch Ltd, Grasslands Research Centre, Food and Bio-Products Group, Tennent Drive, Fitzherbert, Palmerston North 4442, New Zealand; Massey University, School of Fundamental Sciences, Manawatu Private Bag 11 222, Palmerston North 4442, New Zealand., Samuelsson LM; AgResearch Ltd, Grasslands Research Centre, Food and Bio-Products Group, Tennent Drive, Fitzherbert, Palmerston North 4442, New Zealand. Electronic address: linda.samuelsson@agresearch.co.nz., Reis MG; AgResearch Ltd, Grasslands Research Centre, Food and Bio-Products Group, Tennent Drive, Fitzherbert, Palmerston North 4442, New Zealand. Electronic address: mariza.gomesreis@agresearch.co.nz., Edwards PJB; Massey University, School of Fundamental Sciences, Manawatu Private Bag 11 222, Palmerston North 4442, New Zealand. Electronic address: p.j.edwards@massey.ac.nz., Reis MM; AgResearch Ltd, Grasslands Research Centre, Food and Bio-Products Group, Tennent Drive, Fitzherbert, Palmerston North 4442, New Zealand. Electronic address: marlon.m.reis@agresearch.co.nz. |