Bibliographic Details
| Title: |
Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch. |
| Authors: |
Devi LS; Department of Food Engineering and Technology, Tezpur University, Tezpur 784028, India., Das AB; Department of Food Engineering and Technology, Tezpur University, Tezpur 784028, India. Electronic address: amitbaran84@gmail.com. |
| Source: |
International journal of biological macromolecules [Int J Biol Macromol] 2020 Nov 01; Vol. 162, pp. 685-692. Date of Electronic Publication: 2020 Jun 22. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
