Effects of H2O2 on growth, metabolic activity and membrane integrity in three strains of Microcystis aeruginosa.

Saved in:
Bibliographic Details
Title: Effects of H2O2 on growth, metabolic activity and membrane integrity in three strains of Microcystis aeruginosa.
Authors: Foo SC; Department of Life & Environmental Sciences, Faculty of Science & Technology, Bournemouth University, Talbot Campus, Fern Barrow, Poole, Dorset, BH12 5BB, UK. suchern@gmail.com.; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia. suchern@gmail.com., Chapman IJ; Department of Life & Environmental Sciences, Faculty of Science & Technology, Bournemouth University, Talbot Campus, Fern Barrow, Poole, Dorset, BH12 5BB, UK.; New South Wales Shellfish Program, NSW Food Authority, Taree, NSW, 2430, Australia., Hartnell DM; Department of Life & Environmental Sciences, Faculty of Science & Technology, Bournemouth University, Talbot Campus, Fern Barrow, Poole, Dorset, BH12 5BB, UK.; Centre for Environment, Fisheries and Aquaculture Science (CEFAS), The Nothe, Barrack Road, Weymouth, Dorset, DT4 8UB, UK., Turner AD; Centre for Environment, Fisheries and Aquaculture Science (CEFAS), The Nothe, Barrack Road, Weymouth, Dorset, DT4 8UB, UK., Franklin DJ; Department of Life & Environmental Sciences, Faculty of Science & Technology, Bournemouth University, Talbot Campus, Fern Barrow, Poole, Dorset, BH12 5BB, UK.
Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2020 Nov; Vol. 27 (31), pp. 38916-38927. Date of Electronic Publication: 2020 Jul 07.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
Description
ISSN:1614-7499
DOI:10.1007/s11356-020-09729-6