| Authors: |
Oh JK; Department of Animal Resources Science, Dankook University, Cheonan, Republic of Korea., Chae JP; Biotechnology Research Institute, CJ CheilJedang, Suwon, Republic of Korea., Pajarillo EAB; Department of Animal Resources Science, Dankook University, Cheonan, Republic of Korea., Kim SH; Biotechnology Research Institute, CJ CheilJedang, Suwon, Republic of Korea., Kwak MJ; Department of Biotechnology, Korea University, Seoul, Republic of Korea., Eun JS; Biotechnology Research Institute, CJ CheilJedang, Suwon, Republic of Korea., Chee SW; Biotechnology Research Institute, CJ CheilJedang, Suwon, Republic of Korea., Whang KY; Department of Biotechnology, Korea University, Seoul, Republic of Korea., Kim SH; Department of Food Bioscience and Technology, Korea University, Seoul, Republic of Korea., Kang DK; Department of Animal Resources Science, Dankook University, Cheonan, Republic of Korea. |