The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes.

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Title: The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes.
Authors: Akhavan NS; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA.; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA., Pourafshar S; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA.; Department of Medicine, Division of Nephrology, University of Virginia, Charlottesville, VA 22903, USA., Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80526, USA., Foley EM; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA.; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA., George KS; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA.; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV 26506, USA., Munoz J; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA.; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA., Siebert S; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA.; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA., Clark EA; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA.; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA., Basiri R; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA.; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA., Hickner RC; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA., Navaei N; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA.; Department of Nutrition, Life University, Marietta, GA 30060, USA., Levenson CW; Department of Biomedical Sciences and Program in Neuroscience, Florida State University, Tallahassee, FL 32304, USA., Panton LB; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA.; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA.; Institute for Successful Longevity, Florida State University, Tallahassee, FL 32304, USA., Daggy BP; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA., Arjmandi BH; Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL 32304, USA.; Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, Tallahassee, FL 32304, USA.; Institute for Successful Longevity, Florida State University, Tallahassee, FL 32304, USA.
Source: Nutrients [Nutrients] 2020 Jul 08; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 08.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2072-6643
DOI:10.3390/nu12072031