APA (7th ed.) Citation

NS, A., S, P., SA, J., EM, F., KS, G., J, M., . . . BH, A. (2020). The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes. Nutrients, 12(7), . https://doi.org/10.3390/nu12072031

Chicago Style (17th ed.) Citation

NS, Akhavan, et al. "The Relationship Between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes." Nutrients 12, no. 7 (2020). https://doi.org/10.3390/nu12072031.

MLA (9th ed.) Citation

NS, Akhavan, et al. "The Relationship Between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes." Nutrients, vol. 12, no. 7, 2020, https://doi.org/10.3390/nu12072031.