| Authors: |
Amer Hamzah H; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK. a.d.burrows@bath.ac.uk., Rixson D; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK. a.d.burrows@bath.ac.uk., Paul-Taylor J; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK. a.d.burrows@bath.ac.uk., Doan HV; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK. a.d.burrows@bath.ac.uk., Dadswell C; Chemistry Department, School of Life Sciences, University of Sussex, Falmer, Brighton, East Sussex BN1 9QJ, UK., Roffe GW; Chemistry Department, School of Life Sciences, University of Sussex, Falmer, Brighton, East Sussex BN1 9QJ, UK., Sridhar A; Centre for Advanced Separations Engineering, Department of Chemical Engineering, University of Bath, Claverton Down, Bath BA2 7AY, UK., Hobday CL; Centre for Advanced Separations Engineering, Department of Chemical Engineering, University of Bath, Claverton Down, Bath BA2 7AY, UK., Wedd C; Centre for Advanced Separations Engineering, Department of Chemical Engineering, University of Bath, Claverton Down, Bath BA2 7AY, UK., Düren T; Centre for Advanced Separations Engineering, Department of Chemical Engineering, University of Bath, Claverton Down, Bath BA2 7AY, UK., Hughes WOH; School of Life Sciences, University of Sussex, Falmer, Brighton, East Sussex BN1 9QJ, UK., Spencer J; Chemistry Department, School of Life Sciences, University of Sussex, Falmer, Brighton, East Sussex BN1 9QJ, UK., Burrows AD; Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK. a.d.burrows@bath.ac.uk. |
