| Authors: |
Strong MD; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Hart MD; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Tang TZ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Ojo BA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Wu L; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Nacke MR; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Agidew WT; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Hwang HJ; Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, OK, USA., Hoyt PR; Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, OK, USA., Bettaieb A; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Clarke SL; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Smith BJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Stoecker BJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Lin D; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA. |
