| Authors: |
Hartnell DM; The Centre for Environment, Fisheries and Aquaculture Science (Cefas), The Nothe, Barrack Road, Weymouth, Dorset DT4 8UB, UK.; Centre for Ecology, Environment and Sustainability, Faculty of Science & Technology, Bournemouth University, Fern Barrow, Poole, Dorset BH12 5BB, UK., Chapman IJ; Centre for Ecology, Environment and Sustainability, Faculty of Science & Technology, Bournemouth University, Fern Barrow, Poole, Dorset BH12 5BB, UK.; New South Wales Shellfish Program, NSW Food Authority, Taree 2430, Australia., Taylor NGH; The Centre for Environment, Fisheries and Aquaculture Science (Cefas), The Nothe, Barrack Road, Weymouth, Dorset DT4 8UB, UK., Esteban GF; Centre for Ecology, Environment and Sustainability, Faculty of Science & Technology, Bournemouth University, Fern Barrow, Poole, Dorset BH12 5BB, UK., Turner AD; The Centre for Environment, Fisheries and Aquaculture Science (Cefas), The Nothe, Barrack Road, Weymouth, Dorset DT4 8UB, UK., Franklin DJ; Centre for Ecology, Environment and Sustainability, Faculty of Science & Technology, Bournemouth University, Fern Barrow, Poole, Dorset BH12 5BB, UK. |
