| Authors: |
Walls DJ; Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada., Espitalié E; Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada.; Département de Génie Chimique, INP-ENSIACET, Université de Toulouse, 31030 Toulouse, France., Hum G; BC Research Inc., Richmond, British Columbia V6V 1M8, Canada., Chen J; BC Research Inc., Richmond, British Columbia V6V 1M8, Canada., Gattrell M; BC Research Inc., Richmond, British Columbia V6V 1M8, Canada., Li A; BC Research Inc., Richmond, British Columbia V6V 1M8, Canada., Frostad JM; Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada.; Food Science, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada. |