Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.
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| Title: | Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization. |
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| Authors: | Acuff JC; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Wu J; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Marik C; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Waterman K; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Gallagher D; Virginia Tech, Civil and Environmental Engineering Department, 409 Durham Hall, Blacksburg, VA 24061, USA., Huang H; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Williams RC; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA., Ponder MA; Virginia Tech, Food Science and Technology, 1230 Washington St., Blacksburg, VA 24061, USA. Electronic address: Mponder@vt.edu. |
| Source: | International journal of food microbiology [Int J Food Microbiol] 2020 Nov 16; Vol. 333, pp. 108814. Date of Electronic Publication: 2020 Aug 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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