| Authors: |
Wu L; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Lyu Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China., Srinivasagan R; Department of Pharmacology, Case Western Reserve University School of Medicine, Cleveland, OH, USA., Wu J; Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, China., Ojo B; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Tang M; Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO, USA., El-Rassi GD; Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK, USA., Metzinger K; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Smith BJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Clarke SL; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Shen X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China., He H; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., Conway T; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., von Lintig J; Department of Pharmacology, Case Western Reserve University School of Medicine, Cleveland, OH, USA., Lin D; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA. |
