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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.

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Title: Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
Authors: Ibsen DB; Research Unit for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark nita.forouhi@mrc-epid.cam.ac.uk dbi@ph.au.dk.; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Steur M; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Imamura F; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Overvad K; Research Unit for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark.; Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark., Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; German Center for Diabetes Research (DZD), Neuherberg, Germany.; Institute of Nutritional Sciences, University of Potsdam, Nuthetal, Germany., Bendinelli B; Cancer Risk Factors and Lifestyle Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy., Guevara M; Navarre Public Health Institute, Pamplona, Spain.; CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain., Agudo A; Unit of Nutrition and Cancer, Catalan Institute of Oncology (ICO), and Nutrition and Cancer Group, Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet de Llobregat, Barcelona, Spain., Amiano P; CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.; Public Health Division of Gipuzkoa, San Sebastian, Spain.; Instituto Biodonostia, Basque Government, San Sebastian, Spain., Aune D; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, U.K.; Department of Nutrition, Bjørknes University College, Oslo, Norway.; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Ullevål, Oslo, Norway., Barricarte A; Navarre Public Health Institute, Pamplona, Spain., Ericson U; Department of Clinical Sciences, Lund University, Malmö, Sweden., Fagherazzi G; Digital Epidemiology and e-Health Research Hub, Department of Population Health, Luxembourg Institute of Health, Luxembourg.; Center of Epidemiology and Population Health, UMR 1018, INSERM, Paris South-Paris Saclay University, Gustave Roussy Institute, Villejuif, France., Franks PW; Lund University, Malmö, Sweden., Freisling H; International Agency for Research on Cancer, World Health Organization, Lyon, France., Quiros JR; Public Health Directorate, Asturias, Spain., Grioni S; Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy., Heath AK; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, U.K., Huybrechts I; International Agency for Research on Cancer, World Health Organization, Lyon, France., Katze V; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany., Laouali N; Center of Epidemiology and Population Health, UMR 1018, INSERM, Paris South-Paris Saclay University, Gustave Roussy Institute, Villejuif, France., Mancini F; Center of Epidemiology and Population Health, UMR 1018, INSERM, Paris South-Paris Saclay University, Gustave Roussy Institute, Villejuif, France., Masala G; Cancer Risk Factors and Lifestyle Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy., Olsen A; Research Unit for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark.; Danish Cancer Society Research Center, Copenhagen, Denmark., Papier K; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, U.K., Ramne S; Department of Clinical Sciences, Lund University, Malmö, Sweden., Rolandsson O; Family Medicine, Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden., Sacerdote C; Unit of Cancer Epidemiology, Azienda Ospedaliero-Universitaria Città della Salute e della Scienza di Torino and Center for Cancer Prevention (CPO), Turin, Italy., Sánchez MJ; CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.; Escuela Andaluza de Salud Pública, Granada, Spain.; Instituto de Investigación Biosanitaria ibs. Granada, Granada, Spain.; Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain., Santiuste C; CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.; Department of Epidemiology, Murcia Regional Health Authority, IMIB-Arrixaca, Murcia, Spain., Simeon V; Department of Mental and Physical Health and Preventive Medicine, University of Campania Luigi Vanvitelli, Naples, Italy., Spijkerman AMW; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands., Srour B; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany., Tjønneland A; Danish Cancer Society Research Center, Copenhagen, Denmark.; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Tong TYN; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, U.K., Tumino R; Cancer Registry and Histopathology Department, Azienda Sanitaria Provinciale, Ragusa, Italy.; Associazone Iblea per la Ricerca Epidemiologica - Organizazione Non Lucrativa di Utilità Sociale (AIRE-ONLUS), Ragusa, Italy., van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands., Weiderpass E; International Agency for Research on Cancer, World Health Organization, Lyon, France., Wittenbecher C; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; German Center for Diabetes Research (DZD), Neuherberg, Germany.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA., Sharp SJ; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K., Riboli E; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, U.K., Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K. nita.forouhi@mrc-epid.cam.ac.uk dbi@ph.au.dk., Wareham NJ; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, U.K.
Source: Diabetes care [Diabetes Care] 2020 Nov; Vol. 43 (11), pp. 2660-2667. Date of Electronic Publication: 2020 Aug 31.
Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
Journal Info: Publisher: American Diabetes Association Country of Publication: United States NLM ID: 7805975 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1935-5548 (Electronic) Linking ISSN: 01495992 NLM ISO Abbreviation: Diabetes Care Subsets: MEDLINE
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  Data: Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
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