| Authors: |
Dibaba DT; Tennessee Clinical and Translational Science Institute, University of Tennessee Health Science Center, Memphis, TN.; Department of Preventive Medicine, University of Tennessee Health Science Center, Memphis, TN., Johnson KC; Tennessee Clinical and Translational Science Institute, University of Tennessee Health Science Center, Memphis, TN.; Department of Preventive Medicine, University of Tennessee Health Science Center, Memphis, TN., Kucharska-Newton AM; Department of Epidemiology, College of Public Health, University of Kentucky, Lexington, KY.; Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC., Meyer K; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC., Zeisel SH; Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC., Bidulescu A; Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University, Bloomington, IN abidules@indiana.edu. |
