Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity.
Saved in:
| Title: | Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity. |
|---|---|
| Authors: | Acuff JC; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA., Waterman K; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA., Ramakrishnan J; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA., Ponder MA; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA.; (ORCID: https://orcid.org/0000-0001-7047-3127 [M.A.P.]). |
| Source: | Journal of food protection [J Food Prot] 2021 Jan 01; Vol. 84 (1), pp. 122-127. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1944-9097 |
|---|---|
| DOI: | 10.4315/JFP-20-122 |
