| Authors: |
Nafis A; Biology Department, Faculty of Sciences, Chouaïb Doukkali University, El Jadida, Morocco.; Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco., Hassani L; Laboratory of Microbial Biotechnologies, Agrosciences and Environment, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco., Marraiki N; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Al-Rashed S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Elgorban AM; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Syed A; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Iriti M; Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy. |
