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Dietary docosahexaenoic acid inhibits neurodegeneration and prevents stroke.

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Title: Dietary docosahexaenoic acid inhibits neurodegeneration and prevents stroke.
Authors: Yamagata K; Department of Food Bioscience & Biotechnology, College of Bioresource Science, Nihon University (UNBS), Fujisawa, Japan.
Source: Journal of neuroscience research [J Neurosci Res] 2021 Feb; Vol. 99 (2), pp. 561-572. Date of Electronic Publication: 2020 Sep 23.
Publication Type: Journal Article; Review
Journal Info: Publisher: Wiley Interscience Country of Publication: United States NLM ID: 7600111 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-4547 (Electronic) Linking ISSN: 03604012 NLM ISO Abbreviation: J Neurosci Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1097-4547
DOI:10.1002/jnr.24728