| Authors: |
Maruvada P; National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Bethesda, MD, USA., Stover PJ; Texas A&M University College of Agriculture and Life Sciences, Texas A&M University AgriLife, College Station, TX, USA., Mason JB; Jean Mayer USDA Human Nutrition Research Center on Aging, Friedman School of Nutrition Science and Policy, and School of Medicine, Tufts University, Boston, MA, USA., Bailey RL; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Davis CD; Office of Dietary Supplements, NIH, Bethesda, MD, USA., Field MS; Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY, USA., Finnell RH; Department of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX, USA., Garza C; Professor Emeritus, Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY, USA., Green R; Department of Pathology and Laboratory Medicine, University of California, Davis Medical Center, Sacramento, CA, USA., Gueant JL; University of Lorraine and University Regional Hospital Centre of Nancy, Nancy, France., Jacques PF; Tufts University Friedman School of Nutritional Science and Policy and the Jean Mayer USDA Human Nutrition Research Center, Boston, MA, USA., Klurfeld DM; Department of Nutrition, Food Safety, and Quality, USDA Agricultural Research Service, Beltsville, MD, USA., Lamers Y; Food, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia, Canada., MacFarlane AJ; Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada., Miller JW; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA., Molloy AM; School of Medicine, Trinity College Dublin, Dublin, Ireland., O'Connor DL; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada., Pfeiffer CM; National Center for Environmental Health, CDC, Atlanta, GA, USA., Potischman NA; Office of Dietary Supplements, NIH, Bethesda, MD, USA., Rodricks JV; Ramboll Institute, Arlington, VA, USA., Rosenberg IH; Jean Mayer USDA Human Nutrition Research Center on Aging, Friedman School of Nutrition Science and Policy, and School of Medicine, Tufts University, Boston, MA, USA., Ross SA; National Cancer Institute, NIH, Rockville, MD, USA., Shane B; Department of Nutritional Sciences & Toxicology, University of California, Berkeley, Berkeley, CA, USA., Selhub J; Tufts University Friedman School of Nutritional Science and Policy and the Jean Mayer USDA Human Nutrition Research Center, Boston, MA, USA., Stabler SP; Department of Hematology, University of Colorado Anschutz Medical Campus, Aurora, CO, USA., Trasler J; McGill University Health Centre, Montreal, Quebec, H4A 3J1, Canada., Yamini S; Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, US FDA, College Park, MD, USA., Zappalà G; Division of Geriatrics and Clinical Gerontology, National Institute on Aging, National Institutes of Health, Bethesda, MD, USA. |
