| Authors: |
Biris-Dorhoi ES; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania., Michiu D; Department of Food Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania., Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania., Rotar AM; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania., Tofana M; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania., Pop OL; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania., Socaci SA; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania., Farcas AC; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, 400372 Cluj-Napoca, Romania. |