| Authors: |
O'Flaherty S; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Foley MH; College of Veterinary Medicine, Department of Population Health and Pathobiology, North Carolina State University, Raleigh, North Carolina, USA., Rivera AJ; College of Veterinary Medicine, Department of Population Health and Pathobiology, North Carolina State University, Raleigh, North Carolina, USA., Theriot CM; College of Veterinary Medicine, Department of Population Health and Pathobiology, North Carolina State University, Raleigh, North Carolina, USA., Barrangou R; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA rbarran@ncsu.edu. |