| Authors: |
Ojo BA; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Lu P; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Alake SE; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Keirns B; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Anderson K; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Gallucci G; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Hart MD; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., El-Rassi GD; Robert M Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA., Ritchey JW; Department of Veterinary Pathobiology, Center for Veterinary Health Sciences, Oklahoma State University, Stillwater, Oklahoma, USA., Chowanadisai W; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Lin D; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Clarke S; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Smith BJ; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Lucas EA; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA. Electronic address: edralin.a.lucas@okstate.edu. |
