| Authors: |
Sobala ŁF; Department of Chemistry, University of York, York YO10 5DD, United Kingdom., Fernandes PZ; School of Chemistry, University of Melbourne, Parkville, VIC 3010, Australia.; Bio21 Molecular Science and Biotechnology Institute, University of Melbourne, Parkville, VIC 3010, Australia., Hakki Z; School of Chemistry, University of Melbourne, Parkville, VIC 3010, Australia.; Bio21 Molecular Science and Biotechnology Institute, University of Melbourne, Parkville, VIC 3010, Australia., Thompson AJ; Department of Chemistry, University of York, York YO10 5DD, United Kingdom., Howe JD; Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, Oxford OX1 3QU, United Kingdom., Hill M; Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, Oxford OX1 3QU, United Kingdom., Zitzmann N; Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, Oxford OX1 3QU, United Kingdom., Davies S; Institute for Immunology and Immunotherapy, University of Birmingham, Birmingham B15 2TT, United Kingdom., Stamataki Z; Institute for Immunology and Immunotherapy, University of Birmingham, Birmingham B15 2TT, United Kingdom., Butters TD; Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, Oxford OX1 3QU, United Kingdom., Alonzi DS; Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, Oxford OX1 3QU, United Kingdom., Williams SJ; School of Chemistry, University of Melbourne, Parkville, VIC 3010, Australia; sjwill@unimelb.edu.au gideon.davies@york.ac.uk.; Bio21 Molecular Science and Biotechnology Institute, University of Melbourne, Parkville, VIC 3010, Australia., Davies GJ; Department of Chemistry, University of York, York YO10 5DD, United Kingdom; sjwill@unimelb.edu.au gideon.davies@york.ac.uk. |
