| Authors: |
Sharpe E; National University of Natural Medicine, Portland, Ore.; and State University of New York at Canton, Canton, N.Y., Lacombe A; National University of Natural Medicine, Portland, Ore.; and U.S. Department of Agriculture, Produce Microbiology Research Unit, Berkley, Calif., Butler MP; Oregon Health & Science University, Portland, Ore., Hanes D; National University of Natural Medicine, Portland, Ore., Bradley R; National University of Natural Medicine, Portland, Ore.; University of California, San Diego, La Jolla, Calif.; and Australian Research Centre in Complementary and Integrative Medicine, Faculty of Health, University of Technology Sydney, Ultimo, NSW, Australia. |
