Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion.
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| Title: | Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion. |
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| Authors: | Kim M; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea., Nam DG; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea., Ju WT; Division of Sericulture & Apiculture, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea., Choe JS; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea., Choi AJ; Planning Team in Korea Program for International Cooperation in Agricultural Technology (KOPIA), Rural Development Administration, Jeonju-si 54875, Korea. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2020 Nov 10; Vol. 25 (22). Date of Electronic Publication: 2020 Nov 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1420-3049 |
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| DOI: | 10.3390/molecules25225231 |
