APA (7th ed.) Citation

M, K., DG, N., WT, J., JS, C., & AJ, C. (2020). Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion. Molecules (Basel, Switzerland), 25(22), . https://doi.org/10.3390/molecules25225231

Chicago Style (17th ed.) Citation

M, Kim, Nam DG, Ju WT, Choe JS, and Choi AJ. "Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus Alba L.) Leaves by Extrusion." Molecules (Basel, Switzerland) 25, no. 22 (2020). https://doi.org/10.3390/molecules25225231.

MLA (9th ed.) Citation

M, Kim, et al. "Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus Alba L.) Leaves by Extrusion." Molecules (Basel, Switzerland), vol. 25, no. 22, 2020, https://doi.org/10.3390/molecules25225231.