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Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion.

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Title: Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion.
Authors: Kim M; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea., Nam DG; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea., Ju WT; Division of Sericulture & Apiculture, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea., Choe JS; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea., Choi AJ; Planning Team in Korea Program for International Cooperation in Agricultural Technology (KOPIA), Rural Development Administration, Jeonju-si 54875, Korea.
Source: Molecules (Basel, Switzerland) [Molecules] 2020 Nov 10; Vol. 25 (22). Date of Electronic Publication: 2020 Nov 10.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion.
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  Data: <searchLink fieldCode="AU" term="%22Kim+M%22">Kim M</searchLink>; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Nam+DG%22">Nam DG</searchLink>; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Ju+WT%22">Ju WT</searchLink>; Division of Sericulture & Apiculture, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Choe+JS%22">Choe JS</searchLink>; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Choi+AJ%22">Choi AJ</searchLink>; Planning Team in Korea Program for International Cooperation in Agricultural Technology (KOPIA), Rural Development Administration, Jeonju-si 54875, Korea.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2020 Nov 10; Vol. 25 (22). <i>Date of Electronic Publication: </i>2020 Nov 10.
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        Value: 10.3390/molecules25225231
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      – Code: eng
        Text: English
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      – TitleFull: Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion.
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            NameFull: Nam DG
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              Text: 2020 Nov 10
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