[Influence of antioxidants in native and micelled forms on the shelf life of the emulsion fat product].
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| Title: | [Influence of antioxidants in native and micelled forms on the shelf life of the emulsion fat product]. |
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| Authors: | Nechaev AP; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Samoylov AV; JSC 'Aquanova RUS', 141983, Moscow Region, Dubna, Russian Federation., Bessonov VV; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Nikolaeva YV; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Tarasova VV; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Pilipenko OV; Moscow State University of Food Production, 125080, Moscow, Russian Federation. |
| Source: | Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (5), pp. 101-109. Date of Electronic Publication: 2020 Sep 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0042-8833 |
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| DOI: | 10.24411/0042-8833-2020-10070 |
