Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion.
Saved in:
| Title: | Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion. |
|---|---|
| Authors: | Colosimo R; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UQ, UK. pete.wilde@quadram.ac.uk., Mulet-Cabero AI, Warren FJ, Edwards CH, Finnigan TJA, Wilde PJ |
| Source: | Food & function [Food Funct] 2020 Dec 01; Vol. 11 (12), pp. 10896-10906. Date of Electronic Publication: 2020 Nov 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
