Comparison of powdered and fresh jambu (Acmella oleracea).

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Bibliographic Details
Title: Comparison of powdered and fresh jambu (Acmella oleracea).
Authors: Gomes FP; Federal Institute do Amapá-IFAP, Campus Macapá, Amapá, Brazil., Resende O; Federal Institute Goiano-IFGoiano, Campus Rio Verde, Goiás, Brazil., Sousa EP; Federal Institute of Rio Grande do Norte -IFRN, Campus Pau dos Ferros, Amapá, Brazil., Damasceno LF; Brazilian Agricultural Research Corporation, Amapá, Brazil.
Source: Heliyon [Heliyon] 2020 Nov 16; Vol. 6 (11), pp. e05349. Date of Electronic Publication: 2020 Nov 16 (Print Publication: 2020).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2405-8440
DOI:10.1016/j.heliyon.2020.e05349