Comparison of powdered and fresh jambu (Acmella oleracea).
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| Title: | Comparison of powdered and fresh jambu (Acmella oleracea). |
|---|---|
| Authors: | Gomes FP; Federal Institute do Amapá-IFAP, Campus Macapá, Amapá, Brazil., Resende O; Federal Institute Goiano-IFGoiano, Campus Rio Verde, Goiás, Brazil., Sousa EP; Federal Institute of Rio Grande do Norte -IFRN, Campus Pau dos Ferros, Amapá, Brazil., Damasceno LF; Brazilian Agricultural Research Corporation, Amapá, Brazil. |
| Source: | Heliyon [Heliyon] 2020 Nov 16; Vol. 6 (11), pp. e05349. Date of Electronic Publication: 2020 Nov 16 (Print Publication: 2020). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 33251347 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comparison of powdered and fresh jambu (Acmella oleracea). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Gomes+FP%22">Gomes FP</searchLink>; Federal Institute do Amapá-IFAP, Campus Macapá, Amapá, Brazil.<br /><searchLink fieldCode="AU" term="%22Resende+O%22">Resende O</searchLink>; Federal Institute Goiano-IFGoiano, Campus Rio Verde, Goiás, Brazil.<br /><searchLink fieldCode="AU" term="%22Sousa+EP%22">Sousa EP</searchLink>; Federal Institute of Rio Grande do Norte -IFRN, Campus Pau dos Ferros, Amapá, Brazil.<br /><searchLink fieldCode="AU" term="%22Damasceno+LF%22">Damasceno LF</searchLink>; Brazilian Agricultural Research Corporation, Amapá, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101672560%22">Heliyon</searchLink> [Heliyon] 2020 Nov 16; Vol. 6 (11), pp. e05349. <i>Date of Electronic Publication: </i>2020 Nov 16 (<i>Print Publication: </i>2020). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101672560 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2405-8440 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2224058440%22">24058440 </searchLink><i>NLM ISO Abbreviation: </i>Heliyon <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=33251347 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.heliyon.2020.e05349 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e05349 Titles: – TitleFull: Comparison of powdered and fresh jambu (Acmella oleracea). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Gomes FP – PersonEntity: Name: NameFull: Resende O – PersonEntity: Name: NameFull: Sousa EP – PersonEntity: Name: NameFull: Damasceno LF IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 11 Text: 2020 Nov 16 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 2405-8440 Numbering: – Type: volume Value: 6 – Type: issue Value: 11 Titles: – TitleFull: Heliyon Type: main |
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