Comparison of protein and peptide fractionation approaches in protein identification and quantification from Saccharomyces cerevisiae.
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| Title: | Comparison of protein and peptide fractionation approaches in protein identification and quantification from Saccharomyces cerevisiae. |
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| Authors: | Deng L; Department of Molecular Sciences, Faculty of Science and Engineering, Macquarie University, Sydney, NSW, Australia., Handler DCL; Department of Molecular Sciences, Faculty of Science and Engineering, Macquarie University, Sydney, NSW, Australia., Multari DH; Department of Molecular Sciences, Faculty of Science and Engineering, Macquarie University, Sydney, NSW, Australia., Haynes PA; Department of Molecular Sciences, Faculty of Science and Engineering, Macquarie University, Sydney, NSW, Australia; Biomolecular Discovery Research Centre, Faculty of Science and Engineering, Macquarie University, Sydney, NSW, Australia. Electronic address: paul.haynes@mq.edu.au. |
| Source: | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2021 Jan 01; Vol. 1162, pp. 122453. Date of Electronic Publication: 2020 Nov 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101139554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-376X (Electronic) Linking ISSN: 15700232 NLM ISO Abbreviation: J Chromatogr B Analyt Technol Biomed Life Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-376X |
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| DOI: | 10.1016/j.jchromb.2020.122453 |
