APA (7th ed.) Citation

F, S., A, S., J, A., C, K., Q, W., SJ, M., . . . J, Z. (2019). Peanut Allergy: Characteristics and Approaches for Mitigation. Comprehensive reviews in food science and food safety, 18(5), 1361. https://doi.org/10.1111/1541-4337.12472

Chicago Style (17th ed.) Citation

F, Shah, Shi A, Ashley J, Kronfel C, Wang Q, Maleki SJ, Adhikari B, and Zhang J. "Peanut Allergy: Characteristics and Approaches for Mitigation." Comprehensive Reviews in Food Science and Food Safety 18, no. 5 (2019): 1361. https://doi.org/10.1111/1541-4337.12472.

MLA (9th ed.) Citation

F, Shah, et al. "Peanut Allergy: Characteristics and Approaches for Mitigation." Comprehensive Reviews in Food Science and Food Safety, vol. 18, no. 5, 2019, p. 1361, https://doi.org/10.1111/1541-4337.12472.