High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality.
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| Title: | High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality. |
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| Authors: | Li H; Univ. of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia., Gidley MJ; Univ. of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia., Dhital S; Univ. of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2019 Mar; Vol. 18 (2), pp. 362-379. Date of Electronic Publication: 2019 Jan 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1541-4337 |
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| DOI: | 10.1111/1541-4337.12416 |
