APA (7th ed.) Citation

H, L., MJ, G., & S, D. (2019). High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality. Comprehensive reviews in food science and food safety, 18(2), 362. https://doi.org/10.1111/1541-4337.12416

Chicago Style (17th ed.) Citation

H, Li, Gidley MJ, and Dhital S. "High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality." Comprehensive Reviews in Food Science and Food Safety 18, no. 2 (2019): 362. https://doi.org/10.1111/1541-4337.12416.

MLA (9th ed.) Citation

H, Li, et al. "High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality." Comprehensive Reviews in Food Science and Food Safety, vol. 18, no. 2, 2019, p. 362, https://doi.org/10.1111/1541-4337.12416.